9
2
archive
4
disk0/00/00/00/09
2004-06-10
2009-06-22 11:45:07
2009-04-08 16:51:53
report
show
0
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Budd
C.J.
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Leppinen
D.M.
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Williams
J.F.
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Aitchison
J.M.
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Fidler
D.
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Fitt
A.D.
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Fowkes
N.D.
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Grief
A.
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Khan
S.
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Please
C.P.
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Wang
C.
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Waugh
A.
Temperatures in cold rooms
pub
- food
esgi40
Food Refrigeration and Process Engineering Research Centre (FRPERC)
public
Cold rooms of varying sizes are used to chill and store food. The air in these rooms is usually cooled by a heat exchanger which draws warm air with the aid of a fan which in turn circulates cool air. The air from the fan takes the form of a turbulent jet which is obstructed by the shelving containing the food leading to a complex flow and heat transfer problem in a diffcult (and time varying) geometry. A simple model of the resulting air flow and of the temperature distribution is desired which would let designers assess the impact of different room configurations in a reasonable time and which could also be used to simulate the cooling of food placed in the room.
2001-04
published
18
10
1
9
1
application/pdf
en
public
ColdRooms.pdf
ColdRooms.pdf
204992
http://www.maths-in-industry.org/miis/9/1/ColdRooms.pdf