Howell, P.D. and Muldoon, M. (2003) Two-phase modelling of air bubbles in ice cream. [Study Group Report]
![[img]](/miis/style/images/fileicons/application_pdf.png)
| PDF 155Kb |
| Item Type: | Study Group Report |
|---|---|
| Problem Sectors: | Food and Drink |
| Study Groups: | European Study Group with Industry > ESGI 46 (Bristol, UK, Mar 31-Apr 4, 2003) |
| Company Name: | Unilever Research |
| ID Code: | 24 |
| Deposited By: | Gordon White |
| Deposited On: | 10 Jun 2004 |
| Last Modified: | 22 Jun 2009 12:44 |
Repository Staff Only: item control page
